Cheesy Chicken Stuffing Casserole Recipe

Mmmmm Stuffing. Stuffing all the things this time of year. I love stuffing! Especially my delicious Crock Pot Stuffing that's been handed down from my Aunt. I'm kind of high maintenance when it comes to stuffing. I'm sure you are thinking that I like some super complicated, stuffed full of different flavors stuffing. Nope. Traditional homemade stuffing for me all the way! And to think that I used to turn my nose up at the thought of stuffing. I'm such a weirdo. Now pumpkin pie, that I'll still turn my nose up at. I'm much more of a Chocolate Pecan Pie type of person or Easy Pumpkin Dump Dessert kind of girl. Now those I'll just dig into with a fork!

Ingredients
1 (10.75 oz) can cream of chicken soup
1/2 c. milk
1 (8 oz) package Mozzarella cheese slices
2 c. dry stuffing mix
1/2 c. butter, melted
1 lb boneless, skinless chicken breasts

Instructions
Preheat oven to 350 degrees.
In a medium sized mixing bowl mix together milk and cream of chicken soup.
Place chicken breasts in a 8x8 inch glass baking dish. Pour chicken soup mixture over chicken breasts. Layer cheese on top and then sprinkle stuffing over the cheese. Pour butter over the stuffing.
Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.